Appetizers

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Thanks for inquiring about our appetizer offerings. When we do appetizers for groups, you can order them by number of pieces (10 minimum), in a combo platter, with four different items, or buffet style, with a half-pan chafer with a single selection serving 30.

Hot, Warm and/or Room Temperature	Serves	Pieces	Cost
Mushroom Bacon Rye Toasties (cocktail rye with bacon, cream cheese & mushrooms) Spanikopeta (creamed spinach & feta phyllo triangles) Spinach Puffs (creamed spinach & feta puff sandwiches) Mini Quiches (we suggest a variety, with seafood, sausage & vegetables) Stuffed Mushrooms (sausage) - serving size varies. Stuffed Mushrooms (shrimp/crab) Stuffed Mushrooms (herbs & cheese) Stuffed Mini Peppers (sausage & cheese) when available Puffers (roasted garlic & cream cheese minis) Corn Cakes with Salsa & Parmesan Cream New Orleans BBQ Shrimp (butter/beer/spices) Hurricane Shrimp (hot & sweet soy/sesame sauce) Mini Crabcakes with red pepper mayo, chipotle & lemon-dill Meatballs: BBQ , Swedish, Diablo Mar’s Mushrooms (caps sautéed in sherry, garlic & cream) Reuben ‘Teasers (corned beef & marinated sprouts with horseradish sauce) Tar Babies (Chunks of chicken breast in a very hot soy & honey sauce) Wings: Choice of Buffalo, Honey-Crisp, Soy & Honey (hot) or Herb Quesadillas: Choice of hot cheese, chicken, beef or sausage Sausage Kabobs Chicken Kabobs Ham & Swiss Mini Biscuits Whole Beef Tenderloin (chef carved) with mini rolls & ass’d dips)	10 10 10 30 30 30 30 10 10 10 10 30 2.5 10 10 10 10 30 30 10 2.5	20 10 10 60 30+ 30+ 30+ 2-3 16 20 20 min 20 min 20 90 n/a 10 2 30 10 30 30 10	10.00 17.50 12.50 30.00 30.00 45.00 30.00 30.00 15.00 20.00 1.50 ea 1.25 ea 35.00 45.00 40.00 25.00 25.00 25.00 15.00 45.00 60.00 10.00 Market
Cold Appetizers	Serves	Pieces	Cost
Cold Boiled Jumbo Shrimp with traditional cocktail sauce or salsa16-20 ct. (minimum) $20.00/# 1# minimum (We can use smaller shrimp, and quote the market price) Marinated Shrimp (capers, lemon & dill OR thunder & lightning) $20.00/# 1# minimum Shrimp Canapés (shrimp salad on cucumber slices, toast rounds Smoked Salmon & Cream Cheese Roll-ups Smoked Salmon with dill cream on rye toasties Salmon Mousse Canapés (served w/cucumber slices on toast rounds) Carapaccio (slices of raw premium beef with accompaniments) Rye blini with ham, asparagus or broccoli, curry cream	10 10 10 10 10	20 20 20 10 10	1.35 ea 1.35 ea 20.00 25.00 25.00 25.00 25.00/# 17.50

DIPS, BALLS, PLATTERS & BOWLS (10 person minimum - Qty Cost)

Artichoke, Spinach & Crab Dip with Ass’d Dippers 16 oz 8.00

Cheese & Chorizo Dip with Tortillas 16 oz 8.00

Curried Shrimp Dip with Pita strips 16 oz 12.00

Crab & Coconut Dip (very spicy) with Sweet Potato Chips 16 oz 15.00

Smoked Salmon Pate with crackers & crostini 16 oz 15.00

Pesto Tower (layers of herbed cream or goat cheese, with pesto) 3# 30.00

Cheddar & Bleu Ball crusted in pecans 16 oz 10.00

Shrimp Grits with pita strips 2# 40.00

PLATTERS (Small / Large)

Fruit Tray (Small serves 10; Large serves 30) 20.00 60.00

Cheese Tray (Small - 2.5# serves 10; Large - 7.5# serves 30) 25.00 75.00

Vegetable/Relish Tray (Small - 3# serves 10; Large 30# serves 30) 25.00 75.00

PIZZAS, CROSTINI, MISC. (Sold as noted)

Artichoke-Cheddar Squares (serves 6-10) 12.00

Spinach, Garlic & Bacon Pizza (serves 6-10) 12.00

Jalapeno, Cheddar & Chorizo Pizza 12.00

Spinach, Artichoke, Tomato & Olive Pizza (no meat) 12.00

Portabella Pizza (with Tomatoes, Mozzarella & Italian sausage) 16.00

Portabella Rockefella (with spinach, bacon & mozzarella) 16.00

Whole Brie with apricot sauce & almonds/pesto & apples 10.00/6” 24.00/10”

Black Forest Cheesecake (ham, onion & Swiss) Serves 16 24.00

Low Country Cheesecake (ham, chicken & shrimp) “ 30.00

Rye Bread Toasties (garlic butter & Parmesan) 6.00/dozen

French Bread Crostini (garlic butter & sesame seeds or Parmesan) 6.00/dozen

Beverage Service: Coffee/ $20/30-cup urn; Iced Tea/ $10 per gallon; Soft drinks/bottled water 1.50 each

*If our staff serves alcohol, gratuity will be increased to 25%.

Pricing: Drop-off: Food, tax (7%) plus $75 delivery & equipment fee/Set-up on your platters - add $25

Buffet, one server: Food, tax (7%) plus $150 (includes delivery, set-up & gratuity)

Buffet, one server per 40 persons: Food, tax, $75 delivery & equipment; plus 20% gratuity*

All pricing is per person, unless otherwise noted. We reserve the right to run out of food. A contract will be required & final & guaranteed count one week prior to event. A non-refundable 30% deposit is required at the time of engagement.

We can also develop theme or cuisine parties.

We are delighted that you have selected Sugar & Spice Go for your catered event. We will do everything in our power to justify your confidence.

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